Proto-Germanic: Hwaitijaz, Rugiz jahw Habrô
Anglo-Saxon: Hwǣte, Ryġe and/ond/end Hæfera
Middle English: Whæte/Qwhete/Wheyte/Whiett/Whete, Rye an/and/en Haver
English: Wheat, Rye and Oats
Old Frisian: Hwēte/Wēt, Rogga and/ande/ende havera/haver/hever
West Frisian: Weet, Rogge en Hjouwer
Old Saxon: Hwēti, Roggo endi Habaro/Havaro
Middle Low German: Wête/Weite Rogge ende/unde Hāvere/Hāver
Old High German: Hwaizi/Weizi, rocko/roggo unti/enti/inti/unta habaro
Middle High German: Weize, Rocke/Rogge unde/und/unt Habere/Haber
German: Weizen, Roggen und Hafer
Old Swedish: Hvēte, Rogher ok Hafre
Swedish: Vete, Råg och Havre
Värmlandic: Vät, Rôg å Hâver/Hâvör/Havver
Cimbrian: Khorn, Rokk un Habar
Walser: Chòre, Rocke òn Habre
Catalan: Blat, sègol i avena/civada
French: Blé, Seigle et Avoine
Italian: Grano, Segale e Avena
Ladin: Forment, Sièla e Vena
Latin: Triticum, Secale et Avena
Sardinian: Trigu, Segale e Aèna / Vena
Spanish: Trigo, Centeno y Avena
Irish: Cruithneacht, Seagal agus Coirce.
Welsh: Gwenith, Rhyg a Cheirch.
Estonian: Nisu, Rukis ja Kaer
Finnish: Vehnä, Ruis ja Kaura
Livonian: Nizzõz, Riggõz ja Kaggõrz
Ludian: Ńižu, Rugiž ja Kagr
Inari Saami: Nissoon, Ruuvâš ja Haavvâr
Lule Saami: Væjtta, Råhkå ja Hávvar
Northern Saami: Nisu, Rogaš ja Hávvar
Skolt Saami: Kått, Roošš ja Ååves
Veps: Ńižu, Rugiž, da Kagr
Votic: Nisu, Rüiz ja Kagra
Võro: Nisu, Rügä ja Kaar
Seneca: onto:dza' onö:dzo:t koh. [The term onö:dza' is a general term for grains, including wheat and rye.]
Hmong uses the same word (nplej) for all three. Descriptions can be added when it's necessary to distinguish between them, or the English (or other local language) word will be used. Hmoov nplej = flour (of any grain); mov nplej = bread (of any grain).
Mandarin Chinese: 小麦，裸麦/黑麦与燕麦 (Xiǎomài, luǒmài/hēimài yǔ yànmài)
Japanese: 小麦、ライ麦と燕麦 (こむぎ、らいむぎとからすむぎ)
Basque: Gari, zekale eta olo
Turkish: Buğday, Çavdar ve Yulaf
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three types of grains
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Multiturquoise
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h34
- Posts:1425
- Joined:2014-12-16, 20:15
Re: three types of grain
+ Komi-Zyrian, Mari, Mordvinian (Erzya, Moksha)
Proto-Germanic: Hwaitijaz, Rugiz jahw Habrô
Anglo-Saxon: Hwǣte, Ryġe and/ond/end Hæfera
Middle English: Whæte/Qwhete/Wheyte/Whiett/Whete, Rye an/and/en Haver
English: Wheat, Rye and Oats
Old Frisian: Hwēte/Wēt, Rogga and/ande/ende havera/haver/hever
West Frisian: Weet, Rogge en Hjouwer
Old Saxon: Hwēti, Roggo endi Habaro/Havaro
Middle Low German: Wête/Weite Rogge ende/unde Hāvere/Hāver
Old High German: Hwaizi/Weizi, rocko/roggo unti/enti/inti/unta habaro
Middle High German: Weize, Rocke/Rogge unde/und/unt Habere/Haber
German: Weizen, Roggen und Hafer
Old Swedish: Hvēte, Rogher ok Hafre
Swedish: Vete, Råg och Havre
Värmlandic: Vät, Rôg å Hâver/Hâvör/Havver
Cimbrian: Khorn, Rokk un Habar
Walser: Chòre, Rocke òn Habre
Catalan: Blat, sègol i avena/civada
French: Blé, Seigle et Avoine
Italian: Grano, Segale e Avena
Ladin: Forment, Sièla e Vena
Latin: Triticum, Secale et Avena
Sardinian: Trigu, Segale e Aèna / Vena
Spanish: Trigo, Centeno y Avena
Irish: Cruithneacht, Seagal agus Coirce.
Welsh: Gwenith, Rhyg a Cheirch.
Estonian: Nisu, Rukis ja Kaer
Finnish: Vehnä, Ruis ja Kaura
Komi-Zyrian: Шобдi, Сю да Зöр
Livonian: Nizzõz, Riggõz ja Kaggõrz
Ludian: Ńižu, Rugiž ja Kagr
Hill Mari: Шӓдӓнгӹ, Ыржа дӓ Шӹльӹ
Meadow Mari: Шыдаҥ, Уржа да Шӱльӧ
Mordvinian (Erzya): Тозюро, Розь ды Пинеме
Mordvinian (Moksha): Тозер, Розь да Пинем
Inari Saami: Nissoon, Ruuvâš ja Haavvâr
Lule Saami: Væjtta, Råhkå ja Hávvar
Northern Saami: Nisu, Rogaš ja Hávvar
Skolt Saami: Kått, Roošš ja Ååves
Veps: Ńižu, Rugiž, da Kagr
Votic: Nisu, Rüiz ja Kagra
Võro: Nisu, Rügä ja Kaar
Seneca: onto:dza' onö:dzo:t koh. [The term onö:dza' is a general term for grains, including wheat and rye.]
Hmong uses the same word (nplej) for all three. Descriptions can be added when it's necessary to distinguish between them, or the English (or other local language) word will be used. Hmoov nplej = flour (of any grain); mov nplej = bread (of any grain).
Mandarin Chinese: 小麦，裸麦/黑麦与燕麦 (Xiǎomài, luǒmài/hēimài yǔ yànmài)
Japanese: 小麦、ライ麦と燕麦 (こむぎ、らいむぎとからすむぎ)
Basque: Gari, zekale eta olo
Turkish: Buğday, Çavdar ve Yulaf
Proto-Germanic: Hwaitijaz, Rugiz jahw Habrô
Anglo-Saxon: Hwǣte, Ryġe and/ond/end Hæfera
Middle English: Whæte/Qwhete/Wheyte/Whiett/Whete, Rye an/and/en Haver
English: Wheat, Rye and Oats
Old Frisian: Hwēte/Wēt, Rogga and/ande/ende havera/haver/hever
West Frisian: Weet, Rogge en Hjouwer
Old Saxon: Hwēti, Roggo endi Habaro/Havaro
Middle Low German: Wête/Weite Rogge ende/unde Hāvere/Hāver
Old High German: Hwaizi/Weizi, rocko/roggo unti/enti/inti/unta habaro
Middle High German: Weize, Rocke/Rogge unde/und/unt Habere/Haber
German: Weizen, Roggen und Hafer
Old Swedish: Hvēte, Rogher ok Hafre
Swedish: Vete, Råg och Havre
Värmlandic: Vät, Rôg å Hâver/Hâvör/Havver
Cimbrian: Khorn, Rokk un Habar
Walser: Chòre, Rocke òn Habre
Catalan: Blat, sègol i avena/civada
French: Blé, Seigle et Avoine
Italian: Grano, Segale e Avena
Ladin: Forment, Sièla e Vena
Latin: Triticum, Secale et Avena
Sardinian: Trigu, Segale e Aèna / Vena
Spanish: Trigo, Centeno y Avena
Irish: Cruithneacht, Seagal agus Coirce.
Welsh: Gwenith, Rhyg a Cheirch.
Estonian: Nisu, Rukis ja Kaer
Finnish: Vehnä, Ruis ja Kaura
Komi-Zyrian: Шобдi, Сю да Зöр
Livonian: Nizzõz, Riggõz ja Kaggõrz
Ludian: Ńižu, Rugiž ja Kagr
Hill Mari: Шӓдӓнгӹ, Ыржа дӓ Шӹльӹ
Meadow Mari: Шыдаҥ, Уржа да Шӱльӧ
Mordvinian (Erzya): Тозюро, Розь ды Пинеме
Mordvinian (Moksha): Тозер, Розь да Пинем
Inari Saami: Nissoon, Ruuvâš ja Haavvâr
Lule Saami: Væjtta, Råhkå ja Hávvar
Northern Saami: Nisu, Rogaš ja Hávvar
Skolt Saami: Kått, Roošš ja Ååves
Veps: Ńižu, Rugiž, da Kagr
Votic: Nisu, Rüiz ja Kagra
Võro: Nisu, Rügä ja Kaar
Seneca: onto:dza' onö:dzo:t koh. [The term onö:dza' is a general term for grains, including wheat and rye.]
Hmong uses the same word (nplej) for all three. Descriptions can be added when it's necessary to distinguish between them, or the English (or other local language) word will be used. Hmoov nplej = flour (of any grain); mov nplej = bread (of any grain).
Mandarin Chinese: 小麦，裸麦/黑麦与燕麦 (Xiǎomài, luǒmài/hēimài yǔ yànmài)
Japanese: 小麦、ライ麦と燕麦 (こむぎ、らいむぎとからすむぎ)
Basque: Gari, zekale eta olo
Turkish: Buğday, Çavdar ve Yulaf
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Linguaphile
- Posts:5374
- Joined:2016-09-17, 5:06
Re: three types of grain
+Proto-Finnic, Livvi-Karelian, Portuguese, Russian, Ukrainian, Uzbek
Proto-Germanic: Hwaitijaz, Rugiz jahw Habrô
Anglo-Saxon: Hwǣte, Ryġe and/ond/end Hæfera
Middle English: Whæte/Qwhete/Wheyte/Whiett/Whete, Rye an/and/en Haver
English: Wheat, Rye and Oats
Old Frisian: Hwēte/Wēt, Rogga and/ande/ende havera/haver/hever
West Frisian: Weet, Rogge en Hjouwer
Old Saxon: Hwēti, Roggo endi Habaro/Havaro
Middle Low German: Wête/Weite Rogge ende/unde Hāvere/Hāver
Old High German: Hwaizi/Weizi, rocko/roggo unti/enti/inti/unta habaro
Middle High German: Weize, Rocke/Rogge unde/und/unt Habere/Haber
German: Weizen, Roggen und Hafer
Old Swedish: Hvēte, Rogher ok Hafre
Swedish: Vete, Råg och Havre
Värmlandic: Vät, Rôg å Hâver/Hâvör/Havver
Cimbrian: Khorn, Rokk un Habar
Walser: Chòre, Rocke òn Habre
Catalan: Blat, sègol i avena/civada
French: Blé, Seigle et Avoine
Italian: Grano, Segale e Avena
Ladin: Forment, Sièla e Vena
Latin: Triticum, Secale et Avena
Portuguese: Trigo, Centeio e Aveia
Sardinian: Trigu, Segale e Aèna / Vena
Spanish: Trigo, Centeno y Avena
Irish: Cruithneacht, Seagal agus Coirce.
Welsh: Gwenith, Rhyg a Cheirch.
Russian: Пшеница, Рожь и Овес
Ukrainian: Пшениця, Жито та Овес
Proto-Finnic: Nisu, Rugis ja Kakra
Estonian: Nisu, Rukis ja Kaer
Finnish: Vehnä, Ruis ja Kaura
Komi-Zyrian: Шобдi, Сю да Зöр
Livonian: Nizzõz, Riggõz ja Kaggõrz
Livvi-Karelian (Olonets): Nižu, Ruiš ja Kagru
Ludian: Ńižu, Rugiž ja Kagr
Hill Mari: Шӓдӓнгӹ, Ыржа дӓ Шӹльӹ
Meadow Mari: Шыдаҥ, Уржа да Шӱльӧ
Mordvinian (Erzya): Тозюро, Розь ды Пинеме
Mordvinian (Moksha): Тозер, Розь да Пинем
Inari Saami: Nissoon, Ruuvâš ja Haavvâr
Lule Saami: Væjtta, Råhkå ja Hávvar
Northern Saami: Nisu, Rogaš ja Hávvar
Skolt Saami: Kått, Roošš ja Ååves
Veps: Ńižu, Rugiž, da Kagr
Votic: Nisu, Rüiz ja Kagra
Võro: Nisu, Rügä ja Kaar
Seneca: onto:dza' onö:dzo:t koh. [The term onö:dza' is a general term for grains, including wheat and rye.]
Hmong uses the same word (nplej) for all three. Descriptions can be added when it's necessary to distinguish between them, or the English (or other local language) word will be used. Hmoov nplej = flour (of any grain); mov nplej = bread (of any grain).
Mandarin Chinese: 小麦，裸麦/黑麦与燕麦 (Xiǎomài, luǒmài/hēimài yǔ yànmài)
Japanese: 小麦、ライ麦と燕麦 (こむぎ、らいむぎとからすむぎ)
Basque: Gari, zekale eta olo
Turkish: Buğday, Çavdar ve Yulaf
Uzbek: Bug'doy, Javdar va Yulaf
Proto-Germanic: Hwaitijaz, Rugiz jahw Habrô
Anglo-Saxon: Hwǣte, Ryġe and/ond/end Hæfera
Middle English: Whæte/Qwhete/Wheyte/Whiett/Whete, Rye an/and/en Haver
English: Wheat, Rye and Oats
Old Frisian: Hwēte/Wēt, Rogga and/ande/ende havera/haver/hever
West Frisian: Weet, Rogge en Hjouwer
Old Saxon: Hwēti, Roggo endi Habaro/Havaro
Middle Low German: Wête/Weite Rogge ende/unde Hāvere/Hāver
Old High German: Hwaizi/Weizi, rocko/roggo unti/enti/inti/unta habaro
Middle High German: Weize, Rocke/Rogge unde/und/unt Habere/Haber
German: Weizen, Roggen und Hafer
Old Swedish: Hvēte, Rogher ok Hafre
Swedish: Vete, Råg och Havre
Värmlandic: Vät, Rôg å Hâver/Hâvör/Havver
Cimbrian: Khorn, Rokk un Habar
Walser: Chòre, Rocke òn Habre
Catalan: Blat, sègol i avena/civada
French: Blé, Seigle et Avoine
Italian: Grano, Segale e Avena
Ladin: Forment, Sièla e Vena
Latin: Triticum, Secale et Avena
Portuguese: Trigo, Centeio e Aveia
Sardinian: Trigu, Segale e Aèna / Vena
Spanish: Trigo, Centeno y Avena
Irish: Cruithneacht, Seagal agus Coirce.
Welsh: Gwenith, Rhyg a Cheirch.
Russian: Пшеница, Рожь и Овес
Ukrainian: Пшениця, Жито та Овес
Proto-Finnic: Nisu, Rugis ja Kakra
Estonian: Nisu, Rukis ja Kaer
Finnish: Vehnä, Ruis ja Kaura
Komi-Zyrian: Шобдi, Сю да Зöр
Livonian: Nizzõz, Riggõz ja Kaggõrz
Livvi-Karelian (Olonets): Nižu, Ruiš ja Kagru
Ludian: Ńižu, Rugiž ja Kagr
Hill Mari: Шӓдӓнгӹ, Ыржа дӓ Шӹльӹ
Meadow Mari: Шыдаҥ, Уржа да Шӱльӧ
Mordvinian (Erzya): Тозюро, Розь ды Пинеме
Mordvinian (Moksha): Тозер, Розь да Пинем
Inari Saami: Nissoon, Ruuvâš ja Haavvâr
Lule Saami: Væjtta, Råhkå ja Hávvar
Northern Saami: Nisu, Rogaš ja Hávvar
Skolt Saami: Kått, Roošš ja Ååves
Veps: Ńižu, Rugiž, da Kagr
Votic: Nisu, Rüiz ja Kagra
Võro: Nisu, Rügä ja Kaar
Seneca: onto:dza' onö:dzo:t koh. [The term onö:dza' is a general term for grains, including wheat and rye.]
Hmong uses the same word (nplej) for all three. Descriptions can be added when it's necessary to distinguish between them, or the English (or other local language) word will be used. Hmoov nplej = flour (of any grain); mov nplej = bread (of any grain).
Mandarin Chinese: 小麦，裸麦/黑麦与燕麦 (Xiǎomài, luǒmài/hēimài yǔ yànmài)
Japanese: 小麦、ライ麦と燕麦 (こむぎ、らいむぎとからすむぎ)
Basque: Gari, zekale eta olo
Turkish: Buğday, Çavdar ve Yulaf
Uzbek: Bug'doy, Javdar va Yulaf
-
h34
- Posts:1425
- Joined:2014-12-16, 20:15
Re: three types of grain
+Udmurt
Proto-Germanic: Hwaitijaz, Rugiz jahw Habrô
Anglo-Saxon: Hwǣte, Ryġe and/ond/end Hæfera
Middle English: Whæte/Qwhete/Wheyte/Whiett/Whete, Rye an/and/en Haver
English: Wheat, Rye and Oats
Old Frisian: Hwēte/Wēt, Rogga and/ande/ende havera/haver/hever
West Frisian: Weet, Rogge en Hjouwer
Old Saxon: Hwēti, Roggo endi Habaro/Havaro
Middle Low German: Wête/Weite Rogge ende/unde Hāvere/Hāver
Old High German: Hwaizi/Weizi, rocko/roggo unti/enti/inti/unta habaro
Middle High German: Weize, Rocke/Rogge unde/und/unt Habere/Haber
German: Weizen, Roggen und Hafer
Old Swedish: Hvēte, Rogher ok Hafre
Swedish: Vete, Råg och Havre
Värmlandic: Vät, Rôg å Hâver/Hâvör/Havver
Cimbrian: Khorn, Rokk un Habar
Walser: Chòre, Rocke òn Habre
Catalan: Blat, sègol i avena/civada
French: Blé, Seigle et Avoine
Italian: Grano, Segale e Avena
Ladin: Forment, Sièla e Vena
Latin: Triticum, Secale et Avena
Portuguese: Trigo, Centeio e Aveia
Sardinian: Trigu, Segale e Aèna / Vena
Spanish: Trigo, Centeno y Avena
Irish: Cruithneacht, Seagal agus Coirce.
Welsh: Gwenith, Rhyg a Cheirch.
Russian: Пшеница, Рожь и Овес
Ukrainian: Пшениця, Жито та Овес
Proto-Finnic: Nisu, Rugis ja Kakra
Estonian: Nisu, Rukis ja Kaer
Finnish: Vehnä, Ruis ja Kaura
Komi-Zyrian: Шобдi, Сю да Зöр
Livonian: Nizzõz, Riggõz ja Kaggõrz
Livvi-Karelian (Olonets): Nižu, Ruiš ja Kagru
Ludian: Ńižu, Rugiž ja Kagr
Hill Mari: Шӓдӓнгӹ, Ыржа дӓ Шӹльӹ
Meadow Mari: Шыдаҥ, Уржа да Шӱльӧ
Mordvinian (Erzya): Тозюро, Розь ды Пинеме
Mordvinian (Moksha): Тозер, Розь да Пинем
Inari Saami: Nissoon, Ruuvâš ja Haavvâr
Lule Saami: Væjtta, Råhkå ja Hávvar
Northern Saami: Nisu, Rogaš ja Hávvar
Skolt Saami: Kått, Roošš ja Ååves
Udmurt: Чабей, Ӟег но Сезьы
Veps: Ńižu, Rugiž, da Kagr
Votic: Nisu, Rüiz ja Kagra
Võro: Nisu, Rügä ja Kaar
Seneca: onto:dza' onö:dzo:t koh. [The term onö:dza' is a general term for grains, including wheat and rye.]
Hmong uses the same word (nplej) for all three. Descriptions can be added when it's necessary to distinguish between them, or the English (or other local language) word will be used. Hmoov nplej = flour (of any grain); mov nplej = bread (of any grain).
Mandarin Chinese: 小麦，裸麦/黑麦与燕麦 (Xiǎomài, luǒmài/hēimài yǔ yànmài)
Japanese: 小麦、ライ麦と燕麦 (こむぎ、らいむぎとからすむぎ)
Basque: Gari, zekale eta olo
Turkish: Buğday, Çavdar ve Yulaf
Uzbek: Bug'doy, Javdar va Yulaf
Proto-Germanic: Hwaitijaz, Rugiz jahw Habrô
Anglo-Saxon: Hwǣte, Ryġe and/ond/end Hæfera
Middle English: Whæte/Qwhete/Wheyte/Whiett/Whete, Rye an/and/en Haver
English: Wheat, Rye and Oats
Old Frisian: Hwēte/Wēt, Rogga and/ande/ende havera/haver/hever
West Frisian: Weet, Rogge en Hjouwer
Old Saxon: Hwēti, Roggo endi Habaro/Havaro
Middle Low German: Wête/Weite Rogge ende/unde Hāvere/Hāver
Old High German: Hwaizi/Weizi, rocko/roggo unti/enti/inti/unta habaro
Middle High German: Weize, Rocke/Rogge unde/und/unt Habere/Haber
German: Weizen, Roggen und Hafer
Old Swedish: Hvēte, Rogher ok Hafre
Swedish: Vete, Råg och Havre
Värmlandic: Vät, Rôg å Hâver/Hâvör/Havver
Cimbrian: Khorn, Rokk un Habar
Walser: Chòre, Rocke òn Habre
Catalan: Blat, sègol i avena/civada
French: Blé, Seigle et Avoine
Italian: Grano, Segale e Avena
Ladin: Forment, Sièla e Vena
Latin: Triticum, Secale et Avena
Portuguese: Trigo, Centeio e Aveia
Sardinian: Trigu, Segale e Aèna / Vena
Spanish: Trigo, Centeno y Avena
Irish: Cruithneacht, Seagal agus Coirce.
Welsh: Gwenith, Rhyg a Cheirch.
Russian: Пшеница, Рожь и Овес
Ukrainian: Пшениця, Жито та Овес
Proto-Finnic: Nisu, Rugis ja Kakra
Estonian: Nisu, Rukis ja Kaer
Finnish: Vehnä, Ruis ja Kaura
Komi-Zyrian: Шобдi, Сю да Зöр
Livonian: Nizzõz, Riggõz ja Kaggõrz
Livvi-Karelian (Olonets): Nižu, Ruiš ja Kagru
Ludian: Ńižu, Rugiž ja Kagr
Hill Mari: Шӓдӓнгӹ, Ыржа дӓ Шӹльӹ
Meadow Mari: Шыдаҥ, Уржа да Шӱльӧ
Mordvinian (Erzya): Тозюро, Розь ды Пинеме
Mordvinian (Moksha): Тозер, Розь да Пинем
Inari Saami: Nissoon, Ruuvâš ja Haavvâr
Lule Saami: Væjtta, Råhkå ja Hávvar
Northern Saami: Nisu, Rogaš ja Hávvar
Skolt Saami: Kått, Roošš ja Ååves
Udmurt: Чабей, Ӟег но Сезьы
Veps: Ńižu, Rugiž, da Kagr
Votic: Nisu, Rüiz ja Kagra
Võro: Nisu, Rügä ja Kaar
Seneca: onto:dza' onö:dzo:t koh. [The term onö:dza' is a general term for grains, including wheat and rye.]
Hmong uses the same word (nplej) for all three. Descriptions can be added when it's necessary to distinguish between them, or the English (or other local language) word will be used. Hmoov nplej = flour (of any grain); mov nplej = bread (of any grain).
Mandarin Chinese: 小麦，裸麦/黑麦与燕麦 (Xiǎomài, luǒmài/hēimài yǔ yànmài)
Japanese: 小麦、ライ麦と燕麦 (こむぎ、らいむぎとからすむぎ)
Basque: Gari, zekale eta olo
Turkish: Buğday, Çavdar ve Yulaf
Uzbek: Bug'doy, Javdar va Yulaf
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